“What catches your heart?”
Chef Terri Hutter
10/26/1962 – 10/4/2017
Chef Terri Hutter was small, but you will never meet a mightier woman. For eighteen years, as the Food Shuttle’s executive chef, she brought her strength, passions, and generosity of spirit to bear in service to our community. During that time hundreds of culinary job training students benefited, not only from her skill in the kitchen, but from her way of being in the world.
Chef Terri founded the Food Shuttle’s catering business in 1997. Horizon Catering intends to honor her legacy as we bring exceptional catering services to events across the Triangle. From the fresh local produce we use, to our top-notch customer service, and utilizing this income to benefit all Food Shuttle programs--we continue to work in her spirit.
Here’s to you, Terri.